| ≥1 piece |
Product Description
Calcium lactate is produced by Henan Honghui Biotechnology Co., Ltd, and top-quality lactic acid that is pure and natural is as its raw material.
1) Nature of goods: white granules or powder; odorless; light weathered; soluble in water easily; solubility is 9g per 100g aqueous solution; clarification; PH of aqueous solution is 6-8; almost insoluble in ethanol and ether.
2) Molecular formula: C6H10CaO6·5H2O
3) Molecular weight: 308.3
4) CAS No.: 814-80-2
5) Advantages: It is a good source of calcium with high solubility, high bioavailability, good taste and high purity.
Product Application
Calcium lactate from HonghuiBio is widely applied in the fields of beverages, foods, medicines and so on. In addition, calcium lactate, as good cross-linking agent, can be used in jelly and gum to stabilize and strengthen gel while used in sausage to enhance adhesion, reduce cooking loss and keep the meat juicy. In this way, calcium lactate can make sausage taste and look good while improving the antibacterial ability. As curing agent and embrittlement agent, calcium lactate can be used to package fruits and preserve vegetables, also reduce the loss of cured products, maintain the shape and increase the brittleness.
Calcium lactate from HonghuiBio can be used in beverages. If 100ml beverage needs contain 0.15g supplementary calcium, calcium lactate is considered to use 1.09g per 100ml beverage in it, but calcium gluconate will be needed 1.61g. It does mean that calcium lactate can reduce the add amount rate of 30% and is more economic than calcium gluconate. (In addition, calcium gluconate is more expensive than calcium lactate.)
1) Calcium Fortifier
On one hand, calcium lactate will not precipitate with other components; On the other hand, calcium lactate is with better solubility and taste. So it can be widely used in milk products and various beverages to strengthen calcium in them, such as milk powder, liquid milk, lactic acid bacteria drinks, fruits and vegetables and protein drinks.
Calcium lactate can be used in the cookies, cereal and other kinds of foods like rice, noodles and pastry foods. In this way, it plays the role of strengthening calcium nutrition for foods and protecting teeth of human body, some foods like bread, steamed bread, rice, noodles, rice crackers, instant food and puffed food.
Calcium lactate has no toxin and side effects. With high solubility, good taste and high absorption, calcium lactate can be used in calcium tablets and powder calcium oral solution.
2) Cross-linking Agent
Due to high solubility of calcium lactate, it can supply calcium ions of high concentration. Calcium ions are of strong connection and so calcium lactate can be a kind of excellent cross-linking agent.
Calcium lactate is used in foods to adjust PH, stabilize and strengthen gel. Some foods like jelly, gum, jam and surimi.
With sodium alginate, calcium lactate can be used in mud of sausage, meat sausage and ham sausage to enhance adhesion as a binder. Meanwhile, it can reduce cooking loss and keep the meat juicy. In this way, calcium lactate also can make sausage taste and look good while increasing calcium fortification and improving the antibacterial ability.
3) Curing Agent & Embrittlement Agent
Calcium lactate is with high solubility and can supply calcium irons of high concentration. Calcium irons can form a structural bridge between the phospholipid molecules, connect the phospholipid molecules together, and thus stabilize the cell membrane structure. Meanwhile, calcium irons also bind to the membrane proteins of plant cells, reducing the permeability of cell membranes and preventing the extravasation of cellular contents. Therefore, calcium lactate from HonghuiBio can used for processing and preservation of fruits and vegetables as curing agent and embrittlement agent. In this way, it can reduce the loss of cured material, maintain shape and increase brittleness.