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Casein Phosphopeptides（CPP）
CAS No.: 691364-49-5
Specification: 12%-90%
Appearance: White to light yellow powder
Description: From milk protein（New Zealand）, obtained from bioactive peptides by biotechnology
Effect: nutritional supplement To accelerate the absorption of calcium and bone formation, enhance the absorption of element-iron and zinc, promote infants bone formation, prevent and improve osteoporosis, and strengthen, improve, or restore gingival .
Application:
①Nutritional health products for accelerating absorption of calcium, iron, zinc
②Milk products E.g. fruit milk, Student formula milk, High calcium low fat milk etc.
③Children nutrition food, E.g. infant nutritious cereal, high calcium biscuit
④Bean products, e.g. high calcium soymilk powder, calcium tofu etc.
⑤Nutrition Cereals, chewing gum, etc.
⑥strengthening anti caries toothpaste
⑦Beer, carbonated drinks, wine etc.
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Recommended usage : |
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①30%-35% in total amount of calcum |
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②Beverages, milk drinks, cereals and their products |