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Credit 60days, 90days for xanthan gum,China AOWEI price supplier

Credit 60days, 90days for xanthan gum
min.order / fob price
≥1 piece
OriginHenan, China (Mainland)
Production Capacity
CategoryFood Additives
Update Time2021-05-24
company profile
Henan Aowei International Trading Co.,Ltd
China
Contact: Ms.Fang Li
Tel: 86-371-68080180
Number of Employees: 50 ~ 100
Business Type: Trade
product details
Model No:AOWEI -19
Origin:Henan, China (Mainland)
Brand:AOWEI

Quick Details

  • CAS No.: 11138-66-2
  • Other Names: Corn Sugar Gum
  • MF: (C35H49O29)n
  • EINECS No.: 39139000
  • FEMA No.: FCCIV
  • Place of Origin: Henan, China (Mainland)
  • Type: Chewing Gum Bases
  • Brand Name: AOWEI
  • Model Number: AOWEI -19
  • Particle Size: 200mesh/80Mesh/60Mesh/40Mesh

Packaging & Delivery

Packaging Details: Carton Drum Box paper bag Bag
Delivery Detail: 3-7days

Specifications

xanthan gum approved by SGS/ISO/REACH/CIQ/KOSHER/HALALA/CIQ/HACCP/FDA/GMP
20% OFF from the largest supplier in China..........

 

Xanthan Gum food grade

free sample within 24hours

 

 

Product Description

1, xanthan gum approved by SGS
2, xanthan gum approved by ISO
3, xanthan gum approved by REACH
4, xanthan gum approved by CIQ

5, Xanthan gum approved by kosher

6. Xanthan gum approved by Halala

7.xanthan gum  approved by FDA

XANTHAN GUM
CAS No: 11138-66-2 Synonyms: Corn Sugar Gum
Molecular Formula: (C35H49O29)n
Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang.

It can not only enhance the performance of water-keeping and shape-keeping,
But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price.
Xanthan gum is available in various special grades:
Food
Pharmaceutical
Cosmetic grade
And oil drilling
Or industrial grade
BP grade, usp grade

Item Xanthan gum80 Xanthan gum80
Viscosity (1% solution in 1% KCL) 1200 1600cps 1200 1600cps
PH (1% solution) 6.0 8.0 6.0 8.0
Moisture max 13% max 13%
Ash max 13% max 13%
Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 60 mesh (250micro) min 95% through 80mesh (180micro)
V1/V2 1.02 1.45 1.02 1.45
Min 12.5 Min 12.5
YP Min 30 Min 30
Dispersibility / Max 10 lumps
  Specification ( Food Grade):
Item XG F80 XG F200
Viscosity (1% solution in 1% KCL) 1200 1600cps 1200 1600cps
PH (1% solution) 6.0 8.0 6.0 8.0
Moisture max 13% max 13%
Ash max 13% max 13%
Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro)
V1/V2 1.02 1.45 1.02 1.45
Pyruvic acid min 1.5% min 1.5%
Heavy metal max 20ppm max 20ppm
Lead max 5ppm max 5ppm
Arsenic max 3 ppm max 3ppm
Microbiological
Total plate count not more than 2000 cfu/g not more than 2000 cfu/g
Yeast/mould not more than 100 cfu/g not more than 100 cfu/g
E .coli absent /25g absent /25g
Salmonella absent /25g absent /25g
  Specification (Industrial Grade):
Item XG  IND80 XG  IND200
Viscosity (1% solution in 1% KCL) 1200 1600cps 1200 1600cps
PH (1% solution) 6.0 8.0 6.0 8.0
Moisture max 13% max 13%
Ash max 13% max 13%
Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro)
V1/V2 1.02 1.45 1.02 1.45
  Specification (Pharm Grade):
Item XG P80 XG P200
Viscosity (1% solution in 1% KCL) 1200 1600cps 1200 1600cps
PH (1% solution) 6.0 8.0 6.0 8.0
Moisture max 13% max 13%
Ash max 13% max 13%
Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh 180micro) min 92% through 200mesh(75micro)
V1/V2 1.02 1.45 1.02 1.45
Pyruvic acid min 1.5% min 1.5%
Heavy metal max 20ppm max 20ppm
Lead max 5ppm max 5ppm
Arsenic max 3 ppm max 3ppm
Microbiological
Total plate count not more than 500 cfu/g not more than 500 cfu/g
Yeast/mould not more than 100 cfu/g not more than 100 cfu/g
E .coli absent /25g absent /25g
Salmonella absent /25g absent /25g
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