Guar gum,China SUNWAY price supplier

company profile

Nanjing Jiayi Sunway Chemical Co., Ltd.

China

Contact: Ms.Mrs. Karen Hu

Tel: 86-25-52172297

Number of Employees:

Business Type: Manufacture

product details

Model No:Guar gum

Standard:GB22255-2014,BP2000,FCC,USP

Origin:China

Brand:SUNWAY

Product Description

High Quality Food Grade Guar Gum：

1.Chemical name：Guar Gum 2. Alias: xanthan gum;gum xanthan 3.CAS：9000-30-0 4.Chemical Formula: (C35H49O29)n 5. Appearance:White odourless powder
6. Application: Guar gum, known in English as "guargum", is a highly purified natural polysaccharide extracted from guar, a legume plant widely cultivated in the Indo-Pakistan subcontinent. Due to its unique molecular structure and natural properties, it has quickly become a new environmentally friendly papermaking auxiliaries with superior performance; it is also widely used in food, petroleum,medicine and other fields.
7.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification

Items

Standards

Appearance

A white to yellowish-white,nearly odourless powder

Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)

5500mPa.s Min

Particle Size

90% pass 200mesh

Moisture

12% Max

Protein

5% Max

PH

5.5-7.0

Starch

Pass test

Acid-insoluble residue

2.5% Max

Ash

1% Max

Total plate count

10000cfu/g Max

Mould & yeast

200cfu/g Max

Salmonella spp./10g

Negative

E.coli/5g

Negative

Application

Packing & Delivery

25kg bag,25kg/carton,25kg/drum. Can be customized according to customer needs.

Production process

Items		Standards
Appearance		A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)		5500mPa.s Min
Particle Size		90% pass 200mesh
Moisture		12% Max
Protein		5% Max
PH		5.5-7.0
Starch		Pass test
Acid-insoluble residue		2.5% Max
Ash		1% Max
Total plate count		10000cfu/g Max
Mould & yeast		200cfu/g Max
Salmonella spp./10g		Negative
E.coli/5g		Negative