| ≥1 piece |
Konjac gum is a water soluble hydrocolloid obtained from the konjac flour by aqueous extraction.Konjac flour is the unpurified raw product from the root of the perennial plant Amorphophallus konjac,after purified and removed of starch,ashes,fiber,alkaloid and other impurities,will obtain konjac gum.The main component of konjac gum is the water soluble high molecular weight polysaccharide glucomannan with content of 80-93% on air-dried basis.The products could be widely used in food processing industry for the purposes of jelling, water sbsorption,plasticity,dietary fiber,film forming,thickening,emulsifying,suspending,stabilizing,visocosity.