| ≥1 piece |
Modified Food Starch for Dairy Products
These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese.
Features and functions:
- Provide desired viscosity and body
- Stable thickening property
- Stable freeze-thaw property
- Enhance smooth and creamy texture
- Reduce fat content in dairy products
- Increase stability against shear in food processing
- Stability in low temperature storage
- Long shelf life