| ≥1 piece |
Modified Food Starch Thickener
Modified food starch thickeners can be used in soy sauce, ketchup, Oyster sauce, pie fillings, jam, salad dressings, frozen sauces, gravies and dairy products.
Features and functions:
- Superior water absoption and stable thickening property
- High clarity and sheen
- Stable freeze-thaw property
- Stability in low temperature storage
- Resistance to acid, sugar and salt, withstand shear in food processing
- Provide desired level of viscosity, increase solids content and improve mouthfeel
- Long shelf life