| ≥1 piece |
Mouth Feel enhancer Modified Food Starch
Application: Liquid beverages, such as milk tea , coffee, juice and energy drinks
Features and functions:
- Provide positive mouth feel
- Enhance beverage’s smooth and creamy texture
- Low viscosity and excellent stability
- Good clouding agent
- Long shelf life
Application: Solid beverages, such as instant coffee, sesame powder, etc.
Features and functions:
- Provide positive mouth feel
- Enhance beverage’s smooth and creamy texture
- Reduce fat content in beverages
- Good film forming property, reduce sense of graininess
- Increase dispersibility
Application: Frozen desserts, such as ice cream.
Features and functions:
- Provide positive mouth feel
- Enhance product’s creamy texture
- Reduce Milk Powder usage
- High stability
- Increase swelling capacity
- Reduce formation of ice crystals