| ≥1 piece |
Modified Food Starch for Noodle Products
These modified food starches are applied for noodle products, such as instant noodles, air dried noodles, frozen noodles, glass noodles, rice noodles, vermicellis, etc. to improve eating quality.
Features and functions:
- Excellent film forming and binding properties
- Smoother and shinier noodle surface
- High noodle clarity / transparency
- Reduce moisture loss
- Provide stable viscosity
- Improve noodle’s elasticity
- Improve dough handling
- Increase the rate of rehydration and improve the slipperiness of prepared instant noodles