| ≥1 piece |
Modified Food Starch for Meat Products
These modified food starches are applied as binder and texture modifier in processed meat and seafood products, such as Chicken breast meat, bacon, meat ball, sausage, fish ball, crab stick.
Features and functions:
- Excellent water absoption and retention
- Stability in low temperature storage
- Enhance crispy and elastic textures, improve juicy mouthfeel
- Excellent adhesive and forming agent to provide consistent bonding for meat and seafood pastes
- Increase production yield
- Long shelf life