| ≥1 piece |
Product Specification
XANTHAN Gum
Xanthan Gum Food Grade is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, Thickener or emulsifier.
SPECIFICATION:
|
Item |
Specification |
|
|
Viscosity 1% solution in 1% KCL |
1300 –1800cps |
|
|
PH 1% solution |
6.0 –8.0 |
|
|
Moisture |
max15% |
|
|
Ash |
max13% |
|
|
V1/V2 |
1.02 –1.45 |
|
|
Assay |
91%-108% |
|
|
pyruvic acid |
min 1.5% |
|
|
Heavy metal |
max 10ppm |
|
|
Lead |
max 5ppm |
|
|
Arsenic |
max 3 ppm |
|
|
Mercury |
Negative |
|
|
Isoprobyl alcohol |
max 500ppm |
|
|
Total nitrogen content |
max 1.5% |
|
|
Microbiological Total plate count |
not more than 2000 cfu/g |
|
|
Yeast/mould |
not more than 100 cfu/g |
|
|
E .coli |
absent /25g |
|
|
Salmonella |
absent /25g |
|
PACKAGE:
Cardboard drum,multiply paper bag or carton box of 25kg net each.
STORE:
Sealed and stored in cool,dry conditions.
QUALITY AND SAFETY ASSURANCE:
Our Xanthan Gum production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request .