Villa le Viole TREBBIANO D ABRUZZO,Italy price supplier

Area: Abruzzo, hills of the Val di Sangro, tent grown, on soils
Clayish and calcareous
VINIFICATION AND AGING: Cold maceration, soft pressing,
fermentation in stainless steel at controlled temperature. It
ages 3 months in a 100% stainless steel tank, 3 months in
bottle
SENSORY PROFILE
COLOUR: Straw Yellow
AROMA: Gentle floral notes merge with fresh fruity aromas.
TASTE: Good structure, it’s mineral and persistent.
OUR NOTES AND FOOD MATCHING
This typical Italian wine is one of the most appreciated wine
in Italy, it is the most important Central Italian white grape.
Grapes are vinified with the most modern winemaking
techniques and temperature controlled technologies, creating
a product rich in floral scents, along with taste and variety.
We recommend fish dishes, light appetizers.
Serving temperature: 12-14°C