≥1 piece |
Latin Name: Salix alba L.
Appearance: Brown powder/white powder
Active Ingredient: Salicin
Specification: 10%-98%
Test Methods: HPLC
Sieve Analysis: 100mesh
Extract Solvent: alcohol
Loss on Drying: ≤ 5.0%
Ash: ≤ 5%
Heavy Metal: ≤ 10PPM
Molecular Formula: C13H18O7
Molecular Weight: 286.27
CAS NO.: 138-52-3
Total Plate Count: ≤ 1000cfu/g
yeast & Mold: ≤ 100cfu/g
E.Coil: Negative
Salmonella: Negative
Functions:
1. As "natural aspirin" ,salicin are widely used in the treatment of fever, cold and infections(influenza).
2. Analgesic,anti-inflammatory, and local anesthesia.
3. It can also be used as biochemical reagent.
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf Life: 36 months when properly stored
Package: