| ≥1 piece |
Xanthan gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food and beverage.It can not only enhance the performance of water keeping and shape keeping,but also improve the freeze/thaw stability and mouth feeling of food and beverage products.Xanthan gum can also extend the shelf life of products,simplifying the filling and sterilization during the course of production.