| ≥1 piece |
Concentrated Soy protein
skype: lilyglamour05091
Concentrated Soy Protein is made from high quality non-gmo soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and Frozen Food etc.
|
Appearance |
Light yellow or milk white powder, with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
|
Moisture |
7.0%max |
|
CP(Dry basis) |
65.0%min |
|
Ash |
6.0% max |
|
Fat |
1.0% max |
|
PH (10% Slurry) |
6.5-7.5 |
|
Particle Size(Through 100 mesh) |
98.0%min |
|
Standard Plate Count |
10000ufc/g max |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |
Packing:
Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe