| ≥1 piece |
| ITEM | CSP500 |
| Protein(in dry base | min 68% |
| PH | 6.5~7.5 |
| Moisture(%) | max 7.0 |
| Ash(%) | max 6.5 |
| Total bacteria/g | max 10000 |
| Coliform /100g | negative |
| Appearance | Cream white fine powder, mild smell |
| Function | CSP500 has high dispersity, strong water binding and fat emulsifing.It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc. |