Functional Concentrated Soy Protein,China SINOPROTEIN price supplier

  Concentrated Soy protein is produced with Non-GMO soybean, and following are the main specifications

1. Isolated Soy Protein:

protein content(dry basis): 90% min; Gel Value: 20mm min
PH: 6.5-7.5 Moisture: 6.0% max
Ash: 5.5% max Fat: 1.0% max
Finesness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max Salmonella: Negative

2. Concentrated Soy Protein:

Protein content:70 % min NSI: 85%-90% PH: 6.5-7.5 Moisture: 6.0% MAX
Ash: 5.5% max Fat: 1.0% max
Fineness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max
Salmonella: Negative

Our main products are as follows:

1. Food ingredient:

90% Isolated Soy Protein;

70% Functional Concentrated Soy Protein,

50% Defatted Soy Protein( Defatted Soy Flour).

2. Instant Food:

rotein Powder: according to protein content, there are three specifications: 40%, 50% and 84.5%; Soymilk Powder;

Protein Drink; Protein Biscuit, etc.
3. Soy Lecithin, including Powder and liquid types.

soy protein concentrated (SPC)

Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies.