| ≥1 piece |
Description:
The product is soy protein isolate, it is a soluble, dispersible food additive developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It is easily dispersible and absorbed in meat through tumbling marine and injection Marine. It is a universal protein used for different meat injection and massage for meat chunk. This type performs very excellent function in poultry meat injection due to no yellowish tripe on cross cut after injection ， which occupy the dominated position in Chinese market of low temperature processed meat products.
SPECIFICATIONS :
A. Physical Standard
Appearance : Light Yellow powder
B. Chemical Standards
Major Standards:
% Moisture : 7.0, maximum
% Protein, dry basis, N x 6.25 : 90% minimum
NSI : 85% minimum
pH (1:10 dispersed in water) : 6.5 to 7. 5
Minor Standards:
% Fat : 1.0, maximum
% Ash : 5.0, maximum
C. Microbiological Standards
Total Plate Count : 10000 cfu/g, maximum
Staphylococcus (pathogenic) : negative
Coli form : Negative
Yeast & Mold : Negative
Salmonella : Negative
Storage Condition
Store at ambient room temperature, dry.
Recommended Shelf-life
12 months from date of manufacture. .
Product Application
Injected Ham, Injected Chicken Leg and Salted meat.
Country of Origin
China
ISO9001 ： 2000, HACCP, NON-GMO IP, HALAL
20kg net weight per complex bag