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Type of wine: RED
Classification of the wine: Nero d'Avola DOC
Zone of production: Caltagirone (CT)
Name of the vineyard: Stradazza
Locality: Nanfro
Variety: Nero d'Avola (100%)
Lying position: hilly, mt. 400 - 450 a.s.l.
Ground: Sandstone, medium deep with a layer of clay but with sandy texture
Vineyard’s average age: 8-9 years
Breeding system: Back boarding
Pruning system: Guyot
Yield for hectare: 70 quintals
Grape harvest period: Beginning from the first decade of September
Wine making technique: Traditional in red, in steel temperature-controlled tanks
Refinement: 6 months in concrete
Alcoholic gradation: 13% vol.
Cultivation Method: Biological, Reg. CEE 2092/91 QC&
International Services Certification
Packaging: 6 bottles, 75 cl , carton pack
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