| ≥1 piece |
Food Grade Xanthan gum can be widely used as salt/ acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.
Its executing standard conforms with GB13861-92, FCCIV,E415. The attached table will show you the detailed specifications of our Food Grade Xanthan Gum.
Specifications FF 0360 FF 0370 FF 0380
Appearance White-like or light-yellow free flowing powder
Ph Value (1% Solution) 6.0-8.0
Loss on Drying ≤13
Ashes ≤13
Total Nitrogen <1.5
Pyruvic Acid ≥1.5
Shearing Ratio ≥6.5
Particle Size (Mesh) 80/ 120/ 200
1% Solution Viscosity (cps) ≤1200 1200-1600 ≥1600
Arsenic (ppm) <3 <3 <3
Lead (ppm) <5 <5 <5
Heavy Metals (ppm) <20 <20 <10
Total Plate Count (cfu/g) <2000 <2000 <2000
Moulds & Yeasts Not Required ≤100 ≤100
Salmonella Negative
E. coil Negative