| ≥1 piece |
Xanthan Gum - Food Grade
CAS No : 11138-66-2
EINECS No.: 234-394-2
Molecular Formula: (C35H49O29)n
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient Emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
|
ITEM |
STANDARD |
|
Appearance |
White or light yellow free flowing powder |
|
Particle size |
40mesh/80mesh /200 mesh |
|
Viscosity(cp) |
1200 min |
|
Particle Size |
95% min |
|
Shearing Ratio ,mpsa |
6.5 min |
|
Loss on dry(%) |
15.0 max |
|
Ashes(%) |
16.0 max |
|
PH value |
6.0-8.0 |
|
API grade dispersible 3rpm |
16.0 min |
|
API grade dispersible 6r pm |
18.0 min |
Packing: 25kg net kraft bags or carton boxes . 18 tons per 20 FCL
Usage ：
Xanthan Gum can be widely used in more than twenty industrial fields,
such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on.