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Xanthan gum CAS No.:11138-66-26,China price supplier

Xanthan gum CAS No.:11138-66-26
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryThickener
Update Time2025-08-24
company profile
THE Novochem Group
China
Contact: Ms.Claudia Liu
Tel: 86-01084845-857-8005
Number of Employees: < 20
Business Type: Trade
product details
Origin:China

Dear customers,

We ,THE, offer xanthan gum with different viscosity.  pls note us your detailed specification .like viscosity ,mesh ,Qty demand.  You can email your enquiry to theclaudia#live.cn directly or use skype: stcclaudia.

tks. 

Xanthan gum

FUCTION:

It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial product as listed below:

 

Xanthan gum in Benefits of   cakes

  ice cream

  sorbets

  fruit juice

  instant drinks

  squeezable chewing gum

  reduced calorie salad dressings

  "lite" cake mixes

  gluten-free bread

  creamed cottage cheese

  yogurt milk shake

  yogurt

  fat reduced margarine

  pizza sauces

  coleslaw dressing

  instant soups

  fruit preparations

  Xanthan gum in COSMETICS + PHARMACEUTICALS

  toothpastes

  liquid pharmaceutical products

  cosmetics and toiletries

  barium sulfate solutions for use as radiopaque media

  antidiarrheal suspensions for human application

  antidiarrheal suspensions for veterinary application

  amebicidic suspensions for human application

  Xanthan gum in FEED PRODUCTS

  liquid animal feed

  calf milk replacers

Xanthan gum in TECHNICAL APPLICATIONS

  oil drilling, workover, oil recovery

  rust remover

  aqueous flowables for agricultural applications

  paint stripper for do-it-yourself

  acidic cleaners

  textile and carpet printing pastes

  ceramic glazes

  water based paints

  texture coatings

 

SPECIFICATION SHEET:

 

Product Name: Xanthan gum

CAS No.:   11138-66-2                                   

Reference standard: USP/BP Edition

Reference grade: Food grade

Item

Specification

Appearance

Cream-white free flowing powder

Particle size

100% through 80 mesh (180 micron)
Min 92.0%through 200 mesh (75micron)

Loss on drying, %

max

11.8

pH value, (1% solution)

???

7.2

Viscosity (cps), (1%   KCL)

???

1516

V1/V2

max

<1.45

Ashes,%

???

9.02

Pyruvic acid, %

max

<1.5

Assay,%

???

Conforms

Total nitrogen,%

max

<1.5

Total heavy metals, %

max

<0.002

Lead(as Pb), %

max

<0.0002

Arsenic(as As), %

max

<0.0002

Mercury,%

max

<0.0005

Cadmium,%

max

<0.0001

Organic volatile impurities

???

Conforms

Total Plate Count, cfu/g

max

700

Mold/Yeasts, cfu/g

max

Negative

Salmonella

Negative

E.Coli

Negative

Pseudomonas Acruginose

Negative

Staphylococcus aureus

Negative

Enterococcus faecalls

Negative

Viable cells of xanthomonas campestris

Negative

Conclusion: The above product conforms to USP/BP Edition.

Molecular Formula:     ( C 35 H 49 O 29 ) n

Molecular weight:         N/A

Packing:                    25kg paper cartons with inner PE bag

Shelf life:                   Two years