| ≥1 piece |
Identification:
Chemical Name: Xanthan Gum
Synonyms: Corn Sugar Gum
CAS No.:11138-66-2
EINECS:234-394-2
Molecular Formula: C35H49O29)n
E-Code: E415
Properties: Cream colored fine powder.
Application:
Used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Especially in food, beverage, cosmetics which require transparent performance.
Packing& Storage:
N.W. 25kg/cardboard drum, multiply paper bag or carton box.