| ≥1 piece |
Color:White or little yelliow
Form:Powder
Certification:ISO/HACCP/HALAL/KOSHER
Particle Size:80/200mesh
Viscosity :1200-1800cps
Introduce of Xanthan gum
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris
bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and
grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile.
Packing of Xanthan gum
1.25kg/ kraft paper bag
2.20MT/20'FCL without pallet,16MT/20'FCL with pallet
Usage of Xanthan gum
In food: Food Grade Xanthan Gum can be widely used as salt/acid resistant Thickener, high efficient suspension agent and
emulsifier, high viscosity filing agent in various food, beverage, feedstuff and petfood. It can not only enhance the performance of waterkeeping and shapekeeping, but also improve the freeze/thaw stability and mouthfeeling of the products. Meanwhile, it can extend the shelf life of the products.
In industrial: Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery &
porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on, acting as an thickener and stabilizer.