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When we chose the name of this wine we were thinking of a great wine that could represent our family...and our winery. A wine with character and personality, which reflect the “terroir” where it originates...like our father Giorgio and our grandfather Quinto. Certainly we didn’t think we would dedicate it so early to our father who passed away...
A ppellation: IGT provincia di Pavia Rosso
Grape: merlot 100%
Production area: Vineyard in Montalto pavese and Borgo Priolo
Vinification technique: Long maceration and fermentation in 50 hl stainless steel vats. 2 years in 35/50 hl oak casks while only 10% spends 12 month in barriques. The wine is then blended together and spends 12 more month in big oak casks. No filtration until before bottling. Natural vinification system of biological grape
Description: Red tawny colour with ruby hints, balsamic notes and red fruit character with prunes jam and ripe wild berries, spicy with vanilla touch. Smooth with firm and elegant tannins, very long and clean finish.
Serve at a temperature of : 18 °C
Recommended serving: Succulent meat dishes, game, ossobuco with risotto, mature cheeses.
Alcoholic strenght: 13,5%
Formats Available: 750ml, 1500ml