NANFRO Sammauro,Italy Antica Tenuta Del Nanfro Viticoltori Bio price supplier

Type of wine: RED

Classification of the wine: Cerasuolo di Vittoria DOCG

Zone of production: Caltagirone (CT)

Name of the vineyard: San Mauro

Variety: Nero d'Avola (50%) Frappato di Vittoria (50%)

Lying position: hilly, mt. 370 - 400 a.s.l. 

Ground: Sandstone, medium deep with a layer of clay but with sandy texture

Vineyard’s average age: 8-9 years

Breeding system: Back boarding

Pruning system: Guyot

Yield for hectare: 50 quintals Nero d’Avolala, 60 quintals Frappato

Grape harvest period: Beginning from the first decade of September

Wine making technique: Traditional in red, in steel  temperature-controlled tanks

Refinement: 6 months in concrete

Alcoholic gradation: 13,5% vol.

Cultivation  Method: Biological, Reg. CEE 2092/91 QC& International Services Certification

Packaging: 6 bottles, 75 cl , carton pack

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