Sucrose esters in chocolate and candy,China GAOTONG price supplier

 

Sucrose esters in chocolate and candy

 

 

1,Use Model:SE-2~SE-7

 

2,Recommended usage:0.2%~0.3%(relative total weight) 

 

3,Usage: With a small amount of 60°C ~ 80 °Chot water added to the product and fully stirred to make it fully swelling then adding water the mixing required, added the sucrose ester products of Liuzhou Gaotong Food Chemicals Co., LTD. (recommended add by 0.3% total weight of toffee) to the toffee production process, after fully stirred in the condensed milk or full mix in granulated Sugar(can be adjusted according to the users specific process) When uses in the chocolate, adds the sucrose ester products of Liuzhou Gaotong Food Chemicals Co., LTD. together with Cocoa Liquor and sugar powde(before grinding) ,without changing the original production process.

 

4.usage effect: can improve the adhesion between the products and the machine, avoid sticking to the wrapping paper when packing

 

 

 

Product Type: Flavor Enhancers	Effects: Prevent the milk fat globules aggregat...	Primary Ingredient: sugar, edible oil
Form: Powder	Max. Moisture (%): 4.5%	Fineness (%): 80u~100u
Color: yellow or white	Certification: HACCP, ISO	Packaging: Bag, Box, Drum, Other
Weight (kg): 25	Shelf Life: 12months	Place of Origin: Guangxi China (Mainland)
Brand Name: GAOTONG	Model Number: SE-2~SE-7	character: high quality
price: low price